Arabi, M., Ghaedi, M., & Ostovan, A. (2016). Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion. Food chemistry, 210, 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080
Chicago-Zitierstil (17. Ausg.)Arabi, Maryam, Mehrorang Ghaedi, und Abbas Ostovan. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry 210 (2016): 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080.
MLA-Zitierstil (9. Ausg.)Arabi, Maryam, et al. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry, vol. 210, 2016, pp. 78-84, https://doi.org/10.1016/j.foodchem.2016.04.080.