Arabi, M., Ghaedi, M., & Ostovan, A. (2016). Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion. Food chemistry, 210, 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080
Citace podle Chicago (17th ed.)Arabi, Maryam, Mehrorang Ghaedi, a Abbas Ostovan. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry 210 (2016): 78-84. https://doi.org/10.1016/j.foodchem.2016.04.080.
Citace podle MLA (9th ed.)Arabi, Maryam, et al. "Development of Dummy Molecularly Imprinted Based on Functionalized Silica Nanoparticles for Determination of Acrylamide in Processed Food by Matrix Solid Phase Dispersion." Food Chemistry, vol. 210, 2016, pp. 78-84, https://doi.org/10.1016/j.foodchem.2016.04.080.