Edible Vaccines: Promises and Challenges

Vaccines are biological preparations that improve immunity to particular diseases and form an important innovation of 19th century research. It contains a protein that resembles a disease-causing microorganism and is often made from weak or killed forms of the microbe. Vaccines are agents that stimu...

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Veröffentlicht in:	Molecular biotechnology Jg. 62; H. 2; S. 79 - 90
Hauptverfasser:	Kurup, Vrinda M, Thomas, Jaya
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Springer US 01.02.2020 Springer Nature B.V
Schlagworte:	Antigens Biochemistry Biological Techniques Biotechnology Cell Biology Chemistry Chemistry and Materials Science cost effectiveness Disease etiological agents Genetic modification Human Genetics humans Immune system Immunity Immunity (Disease) Immunogenicity mechanism of action Microorganisms Mucosal immunity Protein Science Review risk society Transgenes Transgenic plants Vaccines Viral diseases Edible vaccine Genetically modified plants Molecular farming Mucosal immunity Biopharmaceuticals Oral immunization
ISSN:	1073-6085, 1559-0305, 1559-0305
Online-Zugang:	Volltext
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