APA (7th ed.) Citation

Solís, D., Bovin, N. V., Davis, A. P., Jiménez-Barbero, J., Romero, A., Roy, R., . . . Gabius, H. (2015). A guide into glycosciences: How chemistry, biochemistry and biology cooperate to crack the sugar code. Biochimica et biophysica acta, 1850(1), 186-235. https://doi.org/10.1016/j.bbagen.2014.03.016

Chicago Style (17th ed.) Citation

Solís, Dolores, Nicolai V. Bovin, Anthony P. Davis, Jesús Jiménez-Barbero, Antonio Romero, René Roy, Karel Smetana, and Hans-Joachim Gabius. "A Guide into Glycosciences: How Chemistry, Biochemistry and Biology Cooperate to Crack the Sugar Code." Biochimica Et Biophysica Acta 1850, no. 1 (2015): 186-235. https://doi.org/10.1016/j.bbagen.2014.03.016.

MLA (9th ed.) Citation

Solís, Dolores, et al. "A Guide into Glycosciences: How Chemistry, Biochemistry and Biology Cooperate to Crack the Sugar Code." Biochimica Et Biophysica Acta, vol. 1850, no. 1, 2015, pp. 186-235, https://doi.org/10.1016/j.bbagen.2014.03.016.