Probiotics: mechanism of action, health benefits and their application in food industries

Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their ac...

Celý popis

Podrobná bibliografie

Vydáno v:	Frontiers in microbiology Ročník 14; s. 1216674
Hlavní autoři:	Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Switzerland Frontiers Media 17.08.2023 Frontiers Media S.A
Témata:	anti-allergic and gastrointestinal diseases functional foods immunomodulation lactic acid bacteria Life Sciences Microbiology probiotics functional foods immunomodulation lactic acid bacteria anti-allergic and gastrointestinal diseases probiotics probiotics lactic acid bacteria immunomodulation anti-allergic and gastrointestinal diseases functional foods
ISSN:	1664-302X, 1664-302X
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!