Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., . . . Korma, S. A. (2023). Probiotics: Mechanism of action, health benefits and their application in food industries. Frontiers in microbiology, 14, 1216674. https://doi.org/10.3389/fmicb.2023.1216674
Citace podle Chicago (17th ed.)Latif, Anam, et al. "Probiotics: Mechanism of Action, Health Benefits and Their Application in Food Industries." Frontiers in Microbiology 14 (2023): 1216674. https://doi.org/10.3389/fmicb.2023.1216674.
Citace podle MLA (9th ed.)Latif, Anam, et al. "Probiotics: Mechanism of Action, Health Benefits and Their Application in Food Industries." Frontiers in Microbiology, vol. 14, 2023, p. 1216674, https://doi.org/10.3389/fmicb.2023.1216674.
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