APA (7th ed.) Citation

Movahed, N., Pastore, C., Cellini, A., Allegro, G., Valentini, G., Zenoni, S., . . . Filippetti, I. (2016). The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature. Journal of plant research, 129(3), 513-526. https://doi.org/10.1007/s10265-016-0786-3

Chicago Style (17th ed.) Citation

Movahed, Nooshin, et al. "The Grapevine VviPrx31 Peroxidase as a Candidate Gene Involved in Anthocyanin Degradation in Ripening Berries Under High Temperature." Journal of Plant Research 129, no. 3 (2016): 513-526. https://doi.org/10.1007/s10265-016-0786-3.

MLA (9th ed.) Citation

Movahed, Nooshin, et al. "The Grapevine VviPrx31 Peroxidase as a Candidate Gene Involved in Anthocyanin Degradation in Ripening Berries Under High Temperature." Journal of Plant Research, vol. 129, no. 3, 2016, pp. 513-526, https://doi.org/10.1007/s10265-016-0786-3.