Chu, B. C., & Lee, H. (2007). Genetic improvement of Saccharomyces cerevisiae for xylose fermentation. Biotechnology advances, 25(5), 425-441. https://doi.org/10.1016/j.biotechadv.2007.04.001
Citácia podle Chicago (17th ed.)Chu, Byron C.H., a Hung Lee. "Genetic Improvement of Saccharomyces Cerevisiae for Xylose Fermentation." Biotechnology Advances 25, no. 5 (2007): 425-441. https://doi.org/10.1016/j.biotechadv.2007.04.001.
Citácia podľa MLA (8th ed.)Chu, Byron C.H., a Hung Lee. "Genetic Improvement of Saccharomyces Cerevisiae for Xylose Fermentation." Biotechnology Advances, vol. 25, no. 5, 2007, pp. 425-441, https://doi.org/10.1016/j.biotechadv.2007.04.001.
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