Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects

Glycemic index (GI) is a measure of the ability of carbohydrate food to raise blood glucose concentration. The GI of a food and its negative effects has caused an adverse increase in the prevalence of diabetes and other metabolic diseases. This study aimed to determine the effect of Alchornea cordif...

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Bibliographic Details
Published in:	Current developments in nutrition Vol. 8; no. 2; p. 102076
Main Authors:	Otoo, Eunice T, Tandoh, Marina A, Mills-Robertson, Felix C
Format:	Journal Article
Language:	English
Published:	United States Elsevier Inc 01.02.2024 Oxford University Press American Society for Nutrition
Subjects:	Alchornea cordifolia Analysis blood glucose Blood sugar carbohydrate fufu glycemic index Isoflavones Original Research phytochemical Ghana glycemic index blood glucose GI IAUC FBG OGTT WC Alchornea cordifolia carbohydrate fufu phytochemical
ISSN:	2475-2991, 2475-2991
Online Access:	Get full text
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