Otoo, E. T., Tandoh, M. A., & Mills-Robertson, F. C. (2024). Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects. Current developments in nutrition, 8(2), 102076. https://doi.org/10.1016/j.cdnut.2024.102076
Chicago Style (17th ed.) CitationOtoo, Eunice T., Marina A. Tandoh, and Felix C. Mills-Robertson. "Effect of Alchornea Cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects." Current Developments in Nutrition 8, no. 2 (2024): 102076. https://doi.org/10.1016/j.cdnut.2024.102076.
MLA (9th ed.) CitationOtoo, Eunice T., et al. "Effect of Alchornea Cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects." Current Developments in Nutrition, vol. 8, no. 2, 2024, p. 102076, https://doi.org/10.1016/j.cdnut.2024.102076.