Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

White is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and lin...

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Veröffentlicht in:	Polish journal of food and nutrition sciences Jg. 67; H. 3; S. 173 - 182
Hauptverfasser:	Muszyńska, Bożena, Kała, Katarzyna, Rojowski, Jacek, Grzywacz, Agata, Opoka, Włodzimierz
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Olsztyn De Gruyter Open 01.09.2017 Polish Academy of Sciences, Institute of Animal Reproduction and Food Resesarch Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Schlagworte:	Agaricus bisporus Amino acids Antibiotics Anticancer properties Antioxidants Benzoquinone benzoquinones bioactive metabolites Biological activity Biological properties calcium Calcium compounds Chitin copper Cosmetics cultivated mushrooms Dietary fiber edible mushrooms ergothioneine Fatty acids fruiting bodies functional foods Functional foods & nutraceuticals humans immunomodulators iron linoleic acid linolenic acid Magnesium Manganese medicinal properties Mushrooms Nutrients Phenols phosphorus potassium radioprotective effect Selenium sodium Sterols Sulfur taste Tyrosinase Vitamins zinc
ISSN:	1230-0322, 2083-6007, 2083-6007
Online-Zugang:	Volltext
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Abstract	White is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D and B , B , B , B , and C. Fruiting bodies of have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo- and radioprotective activity) is also noteworthy. also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of confirms their nutraceutical and medicinal properties.
AbstractList	White is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D and B , B , B , B , and C. Fruiting bodies of have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo- and radioprotective activity) is also noteworthy. also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of confirms their nutraceutical and medicinal properties. White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D2 and B1, B2, B6, B7, and C. Fruiting bodies of A. bisporus have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo- and radioprotective activity) is also noteworthy. A. bisporus also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. A. bisporus is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of A. bisporus confirms their nutraceutical and medicinal properties. White [Agaricus bisporus] is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D[2] and B[1], B[2], B[6], B[7], and C. Fruiting bodies of [A. bisporus] have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo- and radioprotective activity) is also noteworthy. [A. bisporus] also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. [A. bisporus] is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of [A. bisporus] confirms their nutraceutical and medicinal properties. White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D₂ and B₁, B₂, B₆, B₇, and C. Fruiting bodies of A. bisporus have antioxidant, antibacterial, anti-inflammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo- and radioprotective activity) is also noteworthy. A. bisporus also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. A. bisporus is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of A. bisporus confirms their nutraceutical and medicinal properties.
Author	Rojowski, Jacek Grzywacz, Agata Kała, Katarzyna Opoka, Włodzimierz Muszyńska, Bożena
Author_xml	– sequence: 1 givenname: Bożena surname: Muszyńska fullname: Muszyńska, Bożena email: muchon@poczta.fm organization: Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 St., 30–688 Cracow, Poland – sequence: 2 givenname: Katarzyna surname: Kała fullname: Kała, Katarzyna organization: Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 St., 30–688 Cracow, Poland – sequence: 3 givenname: Jacek surname: Rojowski fullname: Rojowski, Jacek organization: Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 St., 30–688 Cracow, Poland – sequence: 4 givenname: Agata surname: Grzywacz fullname: Grzywacz, Agata organization: Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 St., 30–688 Cracow, Poland – sequence: 5 givenname: Włodzimierz surname: Opoka fullname: Opoka, Włodzimierz organization: Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 St., 30–688 Cracow, Poland
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Snippet	White is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to... White [Agaricus bisporus] is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its... White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste,...
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SubjectTerms	Agaricus bisporus Amino acids Antibiotics Anticancer properties Antioxidants Benzoquinone benzoquinones bioactive metabolites Biological activity Biological properties calcium Calcium compounds Chitin copper Cosmetics cultivated mushrooms Dietary fiber edible mushrooms ergothioneine Fatty acids fruiting bodies functional foods Functional foods & nutraceuticals humans immunomodulators iron linoleic acid linolenic acid Magnesium Manganese medicinal properties Mushrooms Nutrients Phenols phosphorus potassium radioprotective effect Selenium sodium Sterols Sulfur taste Tyrosinase Vitamins zinc
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Title	Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
URI	https://www.degruyter.com/doi/10.1515/pjfns-2016-0032 https://www.proquest.com/docview/1892757155 https://www.proquest.com/docview/2067304306 https://doaj.org/article/13a66de39ed546af8b8d4fe83f878838
Volume	67
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