Muszyńska, B., Kała, K., Rojowski, J., Grzywacz, A., & Opoka, W. (2017). Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review. Polish journal of food and nutrition sciences, 67(3), 173-182. https://doi.org/10.1515/pjfns-2016-0032
Citace podle Chicago (17th ed.)Muszyńska, Bożena, Katarzyna Kała, Jacek Rojowski, Agata Grzywacz, a Włodzimierz Opoka. "Composition and Biological Properties of Agaricus Bisporus Fruiting Bodies – a Review." Polish Journal of Food and Nutrition Sciences 67, no. 3 (2017): 173-182. https://doi.org/10.1515/pjfns-2016-0032.
Citace podle MLA (9th ed.)Muszyńska, Bożena, et al. "Composition and Biological Properties of Agaricus Bisporus Fruiting Bodies – a Review." Polish Journal of Food and Nutrition Sciences, vol. 67, no. 3, 2017, pp. 173-182, https://doi.org/10.1515/pjfns-2016-0032.