Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions
When grapevine decline, characterized by a premature decrease in vigor and yield and sometimes plant death, cannot be explained by pathological or physiological diseases, one may inquire whether the microbiological status of the soil is responsible. Previous studies have shown that the composition a...
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| Published in: | Frontiers in plant science Vol. 15; p. 1358213 |
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| Main Authors: | , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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| ISSN: | 1664-462X, 1664-462X |
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| Abstract | When grapevine decline, characterized by a premature decrease in vigor and yield and sometimes plant death, cannot be explained by pathological or physiological diseases, one may inquire whether the microbiological status of the soil is responsible. Previous studies have shown that the composition and structure of bacterial and fungal microbial communities in inter-row soil are affected in areas displaying vine decline, compared to areas with non-declining vines within the same plot. A more comprehensive analysis was conducted in one such plot. Although soil chemical parameters could not directly explain these differences, the declining vines presented lower vigor, yield, berry quality, and petiole mineral content than those in non-declining vines. The bacterial and fungal microbiome of the root endosphere, rhizosphere, and different horizons of the bulk soil were explored through enzymatic, metabolic diversity, and metabarcoding analysis in both areas. Despite the lower microbial diversity and richness in symptomatic roots and soil, higher microbial activity and enrichment of potentially both beneficial bacteria and pathogenic fungi were found in the declining area. Path modeling analysis linked the root microbial activity to berry quality, suggesting a determinant role of root microbiome in the berry mineral content. Furthermore, certain fungal and bacterial taxa were correlated with predicted metabolic pathways and metabolic processes assessed with Eco-Plates. These results unexpectedly revealed active microbial profiles in the belowground compartments associated with stressed vines, highlighting the interest of exploring the functional microbiota of plants, and more specifically roots and rhizosphere, under stressed conditions. |
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| AbstractList | When grapevine decline, characterized by a premature decrease in vigor and yield and sometimes plant death, cannot be explained by pathological or physiological diseases, one may inquire whether the microbiological status of the soil is responsible. Previous studies have shown that the composition and structure of bacterial and fungal microbial communities in inter-row soil are affected in areas displaying vine decline, compared to areas with non-declining vines within the same plot. A more comprehensive analysis was conducted in one such plot. Although soil chemical parameters could not directly explain these differences, the declining vines presented lower vigor, yield, berry quality, and petiole mineral content than those in non-declining vines. The bacterial and fungal microbiome of the root endosphere, rhizosphere, and different horizons of the bulk soil were explored through enzymatic, metabolic diversity, and metabarcoding analysis in both areas. Despite the lower microbial diversity and richness in symptomatic roots and soil, higher microbial activity and enrichment of potentially both beneficial bacteria and pathogenic fungi were found in the declining area. Path modeling analysis linked the root microbial activity to berry quality, suggesting a determinant role of root microbiome in the berry mineral content. Furthermore, certain fungal and bacterial taxa were correlated with predicted metabolic pathways and metabolic processes assessed with Eco-Plates. These results unexpectedly revealed active microbial profiles in the belowground compartments associated with stressed vines, highlighting the interest of exploring the functional microbiota of plants, and more specifically roots and rhizosphere, under stressed conditions. When grapevine decline, characterized by a premature decrease in vigor and yield and sometimes plant death, cannot be explained by pathological or physiological diseases, one may inquire whether the microbiological status of the soil is responsible. Previous studies have shown that the composition and structure of bacterial and fungal microbial communities in inter-row soil are affected in areas displaying vine decline, compared to areas with non-declining vines within the same plot. A more comprehensive analysis was conducted in one such plot. Although soil chemical parameters could not directly explain these differences, the declining vines presented lower vigor, yield, berry quality, and petiole mineral content than those in non-declining vines. The bacterial and fungal microbiome of the root endosphere, rhizosphere, and different horizons of the bulk soil were explored through enzymatic, metabolic diversity, and metabarcoding analysis in both areas. Despite the lower microbial diversity and richness in symptomatic roots and soil, higher microbial activity and enrichment of potentially both beneficial bacteria and pathogenic fungi were found in the declining area. Path modeling analysis linked the root microbial activity to berry quality, suggesting a determinant role of root microbiome in the berry mineral content. Furthermore, certain fungal and bacterial taxa were correlated with predicted metabolic pathways and metabolic processes assessed with Eco-Plates. These results unexpectedly revealed active microbial profiles in the belowground compartments associated with stressed vines, highlighting the interest of exploring the functional microbiota of plants, and more specifically roots and rhizosphere, under stressed conditions.When grapevine decline, characterized by a premature decrease in vigor and yield and sometimes plant death, cannot be explained by pathological or physiological diseases, one may inquire whether the microbiological status of the soil is responsible. Previous studies have shown that the composition and structure of bacterial and fungal microbial communities in inter-row soil are affected in areas displaying vine decline, compared to areas with non-declining vines within the same plot. A more comprehensive analysis was conducted in one such plot. Although soil chemical parameters could not directly explain these differences, the declining vines presented lower vigor, yield, berry quality, and petiole mineral content than those in non-declining vines. The bacterial and fungal microbiome of the root endosphere, rhizosphere, and different horizons of the bulk soil were explored through enzymatic, metabolic diversity, and metabarcoding analysis in both areas. Despite the lower microbial diversity and richness in symptomatic roots and soil, higher microbial activity and enrichment of potentially both beneficial bacteria and pathogenic fungi were found in the declining area. Path modeling analysis linked the root microbial activity to berry quality, suggesting a determinant role of root microbiome in the berry mineral content. Furthermore, certain fungal and bacterial taxa were correlated with predicted metabolic pathways and metabolic processes assessed with Eco-Plates. These results unexpectedly revealed active microbial profiles in the belowground compartments associated with stressed vines, highlighting the interest of exploring the functional microbiota of plants, and more specifically roots and rhizosphere, under stressed conditions. |
| Author | Darriaut, Romain Masneuf-Pomarède, Isabelle Lailheugue, Vincent Martins, Guilherme Lauvergeat, Virginie Marguerit, Elisa Marzari, Tania Tran, Joseph |
| AuthorAffiliation | 1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV , Villenave d’Ornon , France 3 Bordeaux Sciences Agro, 1 cours du Général de Gaulle , Gradignan , France 2 Université de Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR Œnologie 1366, ISVV , Villenave d’Ornon , France |
| AuthorAffiliation_xml | – name: 1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV , Villenave d’Ornon , France – name: 3 Bordeaux Sciences Agro, 1 cours du Général de Gaulle , Gradignan , France – name: 2 Université de Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR Œnologie 1366, ISVV , Villenave d’Ornon , France |
| Author_xml | – sequence: 1 givenname: Romain surname: Darriaut fullname: Darriaut, Romain – sequence: 2 givenname: Tania surname: Marzari fullname: Marzari, Tania – sequence: 3 givenname: Vincent surname: Lailheugue fullname: Lailheugue, Vincent – sequence: 4 givenname: Joseph surname: Tran fullname: Tran, Joseph – sequence: 5 givenname: Guilherme surname: Martins fullname: Martins, Guilherme – sequence: 6 givenname: Elisa surname: Marguerit fullname: Marguerit, Elisa – sequence: 7 givenname: Isabelle surname: Masneuf-Pomarède fullname: Masneuf-Pomarède, Isabelle – sequence: 8 givenname: Virginie surname: Lauvergeat fullname: Lauvergeat, Virginie |
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| CitedBy_id | crossref_primary_10_1186_s40793_025_00690_w crossref_primary_10_1038_s41598_025_12673_5 crossref_primary_10_1016_j_micres_2024_127860 crossref_primary_10_1016_j_micres_2025_128178 crossref_primary_10_3390_agronomy14071411 |
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| Copyright | Copyright © 2024 Darriaut, Marzari, Lailheugue, Tran, Martins, Marguerit, Masneuf-Pomarède and Lauvergeat. 2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. licence_http://creativecommons.org/publicdomain/zero Copyright © 2024 Darriaut, Marzari, Lailheugue, Tran, Martins, Marguerit, Masneuf-Pomarède and Lauvergeat 2024 Darriaut, Marzari, Lailheugue, Tran, Martins, Marguerit, Masneuf-Pomarède and Lauvergeat |
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| Keywords | grapevine fitness Vitis vinifera growth metabarcoding-based predicted functionality root endophytes belowground microbiome soil quality |
| Language | English |
| License | Copyright © 2024 Darriaut, Marzari, Lailheugue, Tran, Martins, Marguerit, Masneuf-Pomarède and Lauvergeat. licence_http://creativecommons.org/publicdomain/zero/: http://creativecommons.org/publicdomain/zero This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Edited by: Shixiao Yu, Sun Yat-sen University, China Reviewed by: Luca Nerva, Council for Agricultural and Economics Research (CREA), Italy Present addresses: Romain Darriaut, Univ Rennes, CNRS, ECOBIO (Ecosystèmes, biodiversité, évolution) - UMR 6553, Rennes, France Tania Marzari, Agroécologie, CNRS, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comté, Dijon, France Xingang Zhou, Northeast Agricultural University, China David Gramaje, Spanish National Research Council (CSIC), Spain |
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