Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

OBJECTIVE: To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS: We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The...

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Vydané v:	Revista de saúde pública Ročník 54; s. 19
Hlavní autori:	Khandpur, Neha, Cediel, Gustavo, Obando, Daniel Ayala, Jaime, Patrícia Constante, Parra, Diana C.
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Brazil Faculdade de Saúde Pública da Universidade de São Paulo 01.01.2020 Universidade de São Paulo
Predmet:	Adolescent Adult Child Child, Preschool Colombia Diet - economics Diet Surveys Female Food Consumption Humans Male Middle Aged Original PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Socioeconomic Factors SOCIOLOGY Ultra-processed Foods Young Adult Colombia Colombia Alimentos Ultraprocesados Consumo de Alimentos Factores Socioeconómicos Ultra-processed Foods Diet Surveys Food Consumption Inquéritos sobre Dietas Socioeconomic Factors
ISSN:	0034-8910, 1518-8787, 1518-8787
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