Khandpur, N., Cediel, G., Obando, D. A., Jaime, P. C., & Parra, D. C. (2020). Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de saúde pública, 54, 19. https://doi.org/10.11606/s1518-8787.2020054001176
Chicago-Zitierstil (17. Ausg.)Khandpur, Neha, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, und Diana C. Parra. "Sociodemographic Factors Associated with the Consumption of Ultra-processed Foods in Colombia." Revista De Saúde Pública 54 (2020): 19. https://doi.org/10.11606/s1518-8787.2020054001176.
MLA-Zitierstil (9. Ausg.)Khandpur, Neha, et al. "Sociodemographic Factors Associated with the Consumption of Ultra-processed Foods in Colombia." Revista De Saúde Pública, vol. 54, 2020, p. 19, https://doi.org/10.11606/s1518-8787.2020054001176.