Restriction site-associated DNA sequencing (RAD-seq) of tea plant (Camellia sinensis) in Sichuan province, China, provides insights into free amino acid and polyphenol contents of tea

Worldwide, tea is a popular beverage; within the realm of Chinese tea, Sichuan tea holds particular significance for its role in the origin and composition of Chinese tea cultivars. Sichuan tea is noted for its rich content of free amino acids (FAAs) and tea polyphenols (TPs), which has made it an i...

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Bibliographic Details
Published in:	PloS one Vol. 19; no. 12; p. e0314144
Main Authors:	Wang, Xiaoping, Sun, Minshan, Xiong, Yuanyuan, Liu, Xiao, Li, Chunhua, Wang, Yun, Tang, Xiaobo
Format:	Journal Article
Language:	English
Published:	United States Public Library of Science 05.12.2024 Public Library of Science (PLoS)
Subjects:	Amino acid composition Amino acids Amino Acids - analysis Amino Acids - metabolism Biology and Life Sciences Breeding methods Camellia sinensis - genetics Camellia sinensis - metabolism Cellular stress response Chemical interactions China Climatic conditions Cluster analysis Composition Computer and Information Sciences Cultivars DNA sequencing Evolution Evolution & development Frequency distribution Gene sequencing Genes Genetic analysis Genetic divergence Genetic diversity Genetic testing Genomes Medicine and Health Sciences Normal distribution Phenolic compounds Phenols Phylogenetics Phylogeny Physical Sciences Plant breeding Polymorphism, Single Nucleotide Polyphenols Polyphenols - analysis Polyphenols - metabolism Population genetics Population structure Sensory properties Sequence Analysis, DNA Single-nucleotide polymorphism Software Structural analysis Tea Tea - chemistry Tea - genetics China Yangtze River
ISSN:	1932-6203, 1932-6203
Online Access:	Get full text
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