The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies

Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industr...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 63; H. 23; S. 6547 - 6563
Hauptverfasser:	Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Abu-Mahfouz, Adnan M., Rathod, Nikheel Bhojraj, Bader, Farah, Barba, Francisco J., Biancolillo, Alessandra, Cropotova, Janna, Galanakis, Charis M., Jambrak, Anet Režek, Lorenzo, José M., Måge, Ingrid, Ozogul, Fatih, Regenstein, Joe
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 10.09.2023 Taylor & Francis Ltd
Schlagworte:	Artificial intelligence Autonomous robots big data blockchain Catalysts Climate change Consumption patterns Cryptography Cyber-physical systems data analysis digital transformation Digital twins Food Food and Nutrition Food consumption Food industry Food production food science Food waste human health Industrial applications Industry 4.0 Internet Internet of Things Life Sciences nutrition pandemic risk Robotics Smart sensors sustainable agriculture Sustainable development Three dimensional printing Trends World population blockchain Internet of Things big data digital transformation artificial intelligence Autonomous robots smart sensors
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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