The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies

Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industr...

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Vydané v:Critical reviews in food science and nutrition Ročník 63; číslo 23; s. 6547 - 6563
Hlavní autori: Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Abu-Mahfouz, Adnan M., Rathod, Nikheel Bhojraj, Bader, Farah, Barba, Francisco J., Biancolillo, Alessandra, Cropotova, Janna, Galanakis, Charis M., Jambrak, Anet Režek, Lorenzo, José M., Måge, Ingrid, Ozogul, Fatih, Regenstein, Joe
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: United States Taylor & Francis 10.09.2023
Taylor & Francis Ltd
Predmet:
Artificial intelligence
Autonomous robots
big data
blockchain
Catalysts
Climate change
Consumption patterns
Cryptography
Cyber-physical systems
data analysis
digital transformation
Digital twins
Food
Food and Nutrition
Food consumption
Food industry
Food production
food science
Food waste
human health
Industrial applications
Industry 4.0
Internet
Internet of Things
Life Sciences
nutrition
pandemic
risk
Robotics
Smart sensors
sustainable agriculture
Sustainable development
Three dimensional printing
Trends
World population
blockchain
Internet of Things
big data
digital transformation
artificial intelligence
Autonomous robots
smart sensors
ISSN:1040-8398, 1549-7852, 1549-7852
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Abstract Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.
AbstractList Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.
Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.
Author Rathod, Nikheel Bhojraj
Ozogul, Fatih
Bader, Farah
Jambrak, Anet Režek
Lorenzo, José M.
Aït-Kaddour, Abderrahmane
Måge, Ingrid
Galanakis, Charis M.
Regenstein, Joe
Hassoun, Abdo
Barba, Francisco J.
Biancolillo, Alessandra
Abu-Mahfouz, Adnan M.
Cropotova, Janna
Author_xml – sequence: 1
  givenname: Abdo
  orcidid: 0000-0002-3059-292X
  surname: Hassoun
  fullname: Hassoun, Abdo
  organization: Syrian Academic Expertise (SAE)
– sequence: 2
  givenname: Abderrahmane
  orcidid: 0000-0003-4132-539X
  surname: Aït-Kaddour
  fullname: Aït-Kaddour, Abderrahmane
  organization: Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF
– sequence: 3
  givenname: Adnan M.
  orcidid: 0000-0002-6413-3924
  surname: Abu-Mahfouz
  fullname: Abu-Mahfouz, Adnan M.
  organization: Department of Electrical & Electronic Engineering Science, University of Johannesburg
– sequence: 4
  givenname: Nikheel Bhojraj
  orcidid: 0000-0003-1561-5924
  surname: Rathod
  fullname: Rathod, Nikheel Bhojraj
  organization: Department of Post-Harvest Management of Meat, Poultry and Fish, Post-Graduate Institute of Post-Harvest Management
– sequence: 5
  givenname: Farah
  surname: Bader
  fullname: Bader, Farah
  organization: Saudi Goody Products Marketing Company Ltd
– sequence: 6
  givenname: Francisco J.
  orcidid: 0000-0002-5630-3989
  surname: Barba
  fullname: Barba, Francisco J.
  organization: Nutrition and Bromatology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia
– sequence: 7
  givenname: Alessandra
  surname: Biancolillo
  fullname: Biancolillo, Alessandra
  organization: Department of Physical and Chemical Sciences, University of L'Aquila
– sequence: 8
  givenname: Janna
  orcidid: 0000-0002-4938-2674
  surname: Cropotova
  fullname: Cropotova, Janna
  organization: Department of Biological Sciences in Ålesund, Norwegian University of Science and Technology
– sequence: 9
  givenname: Charis M.
  orcidid: 0000-0001-5194-0818
  surname: Galanakis
  fullname: Galanakis, Charis M.
  organization: Food Waste Recovery Group, ISEKI Food Association
– sequence: 10
  givenname: Anet Režek
  orcidid: 0000-0001-7676-6465
  surname: Jambrak
  fullname: Jambrak, Anet Režek
  organization: Faculty of Food Technology and Biotechnology, University of Zagreb
– sequence: 11
  givenname: José M.
  orcidid: 0000-0002-7725-9294
  surname: Lorenzo
  fullname: Lorenzo, José M.
  organization: Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo
– sequence: 12
  givenname: Ingrid
  surname: Måge
  fullname: Måge, Ingrid
  organization: Fisheries and Aquaculture Research, Nofima - Norwegian Institute of Food
– sequence: 13
  givenname: Fatih
  orcidid: 0000-0002-0655-0105
  surname: Ozogul
  fullname: Ozogul, Fatih
  organization: Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University
– sequence: 14
  givenname: Joe
  orcidid: 0000-0002-2656-9815
  surname: Regenstein
  fullname: Regenstein, Joe
  organization: Department of Food Science, Cornell University
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Internet of Things
big data
digital transformation
artificial intelligence
Autonomous robots
smart sensors
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Snippet Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the...
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SubjectTerms Artificial intelligence
Autonomous robots
big data
blockchain
Catalysts
Climate change
Consumption patterns
Cryptography
Cyber-physical systems
data analysis
digital transformation
Digital twins
Food
Food and Nutrition
Food consumption
Food industry
Food production
food science
Food waste
human health
Industrial applications
Industry 4.0
Internet
Internet of Things
Life Sciences
nutrition
pandemic
risk
Robotics
Smart sensors
sustainable agriculture
Sustainable development
Three dimensional printing
Trends
World population
Title The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
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https://www.ncbi.nlm.nih.gov/pubmed/35114860
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Volume 63
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