Hassoun, A., Aït-Kaddour, A., Abu-Mahfouz, A. M., Rathod, N. B., Bader, F., Barba, F. J., . . . Regenstein, J. (2023). The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition, 63(23), 6547-6563. https://doi.org/10.1080/10408398.2022.2034735
Chicago-Zitierstil (17. Ausg.)Hassoun, Abdo, et al. "The Fourth Industrial Revolution in the Food Industry-Part I: Industry 4.0 Technologies." Critical Reviews in Food Science and Nutrition 63, no. 23 (2023): 6547-6563. https://doi.org/10.1080/10408398.2022.2034735.
MLA-Zitierstil (9. Ausg.)Hassoun, Abdo, et al. "The Fourth Industrial Revolution in the Food Industry-Part I: Industry 4.0 Technologies." Critical Reviews in Food Science and Nutrition, vol. 63, no. 23, 2023, pp. 6547-6563, https://doi.org/10.1080/10408398.2022.2034735.