Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

Soy isoflavones and their metabolism by intestinal microbiota have gained attention because of potential health benefits, such as the alleviation of estrogen/hormone-related conditions in postmenopausal women, associated with some of these compounds. However, overall changes in gut bacterial communi...

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Bibliographic Details
Published in:	PloS one Vol. 9; no. 10; p. e108924
Main Authors:	Nakatsu, Cindy H., Armstrong, Arthur, Clavijo, Andrea P., Martin, Berdine R., Barnes, Stephen, Weaver, Connie M.
Format:	Journal Article
Language:	English
Published:	United States Public Library of Science 01.10.2014 Public Library of Science (PLoS)
Subjects:	Bacteria Bacteria - classification Bacteroidetes Biology and Life Sciences Clustering Communities Community structure Daidzein Diet Dietary supplements Estrogens Excretion Feces Feces - microbiology Female Firmicutes Genes Humans In vivo methods and tests Intestinal microflora Intestine Isoflavones Isoflavones - metabolism Lactobacillus Medicine and Health Sciences Metabolism Metabolites Microbial activity Microbiota Microorganisms Middle Aged Multivariate analysis Nutrition research Phylogenetics Post-menopause rRNA 16S Soy products Soybean Proteins Studies Taxonomy Variance analysis Womens health Indiana United States > US
ISSN:	1932-6203, 1932-6203
Online Access:	Get full text
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