Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

Soy isoflavones and their metabolism by intestinal microbiota have gained attention because of potential health benefits, such as the alleviation of estrogen/hormone-related conditions in postmenopausal women, associated with some of these compounds. However, overall changes in gut bacterial communi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one Jg. 9; H. 10; S. e108924
Hauptverfasser:	Nakatsu, Cindy H., Armstrong, Arthur, Clavijo, Andrea P., Martin, Berdine R., Barnes, Stephen, Weaver, Connie M.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Public Library of Science 01.10.2014 Public Library of Science (PLoS)
Schlagworte:	Bacteria Bacteria - classification Bacteroidetes Biology and Life Sciences Clustering Communities Community structure Daidzein Diet Dietary supplements Estrogens Excretion Feces Feces - microbiology Female Firmicutes Genes Humans In vivo methods and tests Intestinal microflora Intestine Isoflavones Isoflavones - metabolism Lactobacillus Medicine and Health Sciences Metabolism Metabolites Microbial activity Microbiota Microorganisms Middle Aged Multivariate analysis Nutrition research Phylogenetics Post-menopause rRNA 16S Soy products Soybean Proteins Studies Taxonomy Variance analysis Womens health Indiana United States > US
ISSN:	1932-6203, 1932-6203
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!