Revolutionizing Mushroom processing: Innovative techniques and technologies

In recent years, the global mushroom industry has seen remarkable growth due to its nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are valued for their unique flavor, low sugar and salt, and rich Vitamin D content. In India as well as across the globe, mushroom...

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Vydáno v:	Food Chemistry: X Ročník 23; s. 101774
Hlavní autoři:	Sangeeta, Sharma, Dhriti, Ramniwas, Seema, Mugabi, Robert, Uddin, Jalal, Nayik, Gulzar Ahmad
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Netherlands Elsevier Ltd 30.10.2024 Elsevier
Témata:	Automation High-pressure processing Innovative processing Mushroom Nuclear magnetic resonance Review Automation Nuclear magnetic resonance High-pressure processing Innovative processing Mushroom
ISSN:	2590-1575, 2590-1575
On-line přístup:	Získat plný text
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