APA (7th ed.) Citation

Sangeeta, Sharma, D., Ramniwas, S., Mugabi, R., Uddin, J., & Nayik, G. A. (2024). Revolutionizing Mushroom processing: Innovative techniques and technologies. Food Chemistry: X, 23, 101774. https://doi.org/10.1016/j.fochx.2024.101774

Chicago Style (17th ed.) Citation

Sangeeta, Dhriti Sharma, Seema Ramniwas, Robert Mugabi, Jalal Uddin, and Gulzar Ahmad Nayik. "Revolutionizing Mushroom Processing: Innovative Techniques and Technologies." Food Chemistry: X 23 (2024): 101774. https://doi.org/10.1016/j.fochx.2024.101774.

MLA (9th ed.) Citation

Sangeeta, et al. "Revolutionizing Mushroom Processing: Innovative Techniques and Technologies." Food Chemistry: X, vol. 23, 2024, p. 101774, https://doi.org/10.1016/j.fochx.2024.101774.