Farmers’ organizations and sustainable development: An introduction
This special issue features 14 new research papers investigating the role of farmers’ organizations (e.g., collective action, self‐help groups, producer companies/organizations, and cooperatives) in supporting sustainable development. The key findings include: (1) farmer groups and cooperatives prom...
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| Vydáno v: | Annals of Public and Cooperative Economics Ročník 94; číslo 3; s. 683 - 700 |
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| Hlavní autoři: | , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
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Oxford
Wiley
01.09.2023
Blackwell Publishing Ltd |
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| ISSN: | 1370-4788, 1467-8292 |
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| Abstract | This special issue features 14 new research papers investigating the role of farmers’ organizations (e.g., collective action, self‐help groups, producer companies/organizations, and cooperatives) in supporting sustainable development. The key findings include: (1) farmer groups and cooperatives promote farmers’ adoption of good farm management practices, new agricultural technologies and sustainable farming practices, although not substantially improving farm yield; (2) outsourcing services provided by agricultural cooperatives help to increase the technical efficiency of crop production; (3) cooperative membership enhances members’ bargaining power and enables them to sell their products at higher prices; (4) cooperatives motivate rural laborers to work in off‐farm sectors, while self‐help groups empower rural women in decision‐making; (5) internet use improves agricultural cooperatives’ economic, social, and innovative performances; (6) direct administrative intervention supporting cooperative development may lead to the emergence of shell cooperatives; (7) participation in forest farmer organizations enables wood value chain upgrading; (8) increasing the cooperative size in terms of income, equity, and assets increases the profitability of savings and credit cooperatives; and (9) creating cross‐border cooperation between cooperatives generates benefits for all parties involved. These findings can inspire the design of policies aimed to support farmers’ organizations in achieving sustainable development goals. |
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| AbstractList | This special issue features 14 new research papers investigating the role of farmers’ organizations (e.g., collective action, self‐help groups, producer companies/organizations, and cooperatives) in supporting sustainable development. The key findings include: (1) farmer groups and cooperatives promote farmers’ adoption of good farm management practices, new agricultural technologies and sustainable farming practices, although not substantially improving farm yield; (2) outsourcing services provided by agricultural cooperatives help to increase the technical efficiency of crop production; (3) cooperative membership enhances members’ bargaining power and enables them to sell their products at higher prices; (4) cooperatives motivate rural laborers to work in off‐farm sectors, while self‐help groups empower rural women in decision‐making; (5) internet use improves agricultural cooperatives’ economic, social, and innovative performances; (6) direct administrative intervention supporting cooperative development may lead to the emergence of shell cooperatives; (7) participation in forest farmer organizations enables wood value chain upgrading; (8) increasing the cooperative size in terms of income, equity, and assets increases the profitability of savings and credit cooperatives; and (9) creating cross‐border cooperation between cooperatives generates benefits for all parties involved. These findings can inspire the design of policies aimed to support farmers’ organizations in achieving sustainable development goals. This special issue features 14 new research papers investigating the role of farmers’ organizations (e.g., collective action, self‐help groups, producer companies/organizations, and cooperatives) in supporting sustainable development. The key findings include: (1) farmer groups and cooperatives promote farmers’ adoption of good farm management practices, new agricultural technologies and sustainable farming practices, although not substantially improving farm yield; (2) outsourcing services provided by agricultural cooperatives help to increase the technical efficiency of crop production; (3) cooperative membership enhances members’ bargaining power and enables them to sell their products at higher prices; (4) cooperatives motivate rural laborers to work in off‐farm sectors, while self‐help groups empower rural women in decision‐making; (5) internet use improves agricultural cooperatives’ economic, social, and innovative performances; (6) direct administrative intervention supporting cooperative development may lead to the emergence of shell cooperatives; (7) participation in forest farmer organizations enables wood value chain upgrading; (8) increasing the cooperative size in terms of income, equity, and assets increases the profitability of savings and credit cooperatives; and (9) creating cross‐border cooperation between cooperatives generates benefits for all parties involved. These findings can inspire the design of policies aimed to support farmers’ organizations in achieving sustainable development goals. |
| Author | Marco A. Marini Dil B. Rahut Wanglin Ma |
| Author_xml | – sequence: 1 givenname: Wanglin orcidid: 0000-0001-7847-8459 surname: Ma fullname: Ma, Wanglin email: Wanglin.Ma@lincoln.ac.nz organization: Lincoln University – sequence: 2 givenname: Marco A. orcidid: 0000-0002-7452-614X surname: Marini fullname: Marini, Marco A. organization: University of Rome La Sapienza – sequence: 3 givenname: Dil B. orcidid: 0000-0002-7505-5271 surname: Rahut fullname: Rahut, Dil B. organization: Asian Development Bank Institute |
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| Cites_doi | 10.1111/apce.12371 10.1108/BFJ-11-2015-0456 10.1111/agec.12730 10.1016/j.jclepro.2022.135462 10.1016/j.foodpol.2018.10.009 10.1108/CAER-01-2021-0013 10.1093/aepp/ppu021 10.1016/j.foodpol.2012.10.003 10.1016/j.foodpol.2019.101792 10.1007/s11356-020-12337-z 10.1016/j.chieco.2017.01.012 10.1111/issj.12277 10.1016/j.jrurstud.2021.01.034 10.1016/j.foodpol.2012.07.009 10.22434/IFAMR2020.0135 10.1016/j.techfore.2020.120160 10.1108/IJSE-06-2021-0337 10.1016/j.wsif.2021.102492 10.1016/j.chieco.2019.101334 10.1186/s40100‐022‐00222‐x 10.1371/journal.pone.0245426 10.1016/j.worlddev.2021.105669 10.1111/agec.12179 10.1016/j.foodpol.2008.08.001 10.1111/1477-9552.12375 10.1002/agr.21767 10.1016/j.asieco.2019.07.002 10.1080/17565529.2023.2218333 10.1016/j.worlddev.2022.105892 10.1016/j.foodpol.2018.10.007 |
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| SubjectTerms | Adoption of innovations Agricultural cooperatives Agricultural economics Agricultural production Agricultural technology Agriculture ANZSRC::300202 Agricultural land management ANZSRC::300203 Agricultural land planning ANZSRC::300208 Farm management ANZSRC::300210 Sustainable agricultural development ANZSRC::3801 Applied economics ANZSRC::4407 Policy and administration ANZSRC::440703 Economic development policy Assets Collective action Cooperation Cooperatives Decision making decision-making, farmers’ organizations, governance and efficiency, production and marketing performance, sustainable devel- opment, technology adoption Economic development Efficiency Farmers farmers’ organizations Farms governance and efficiency Internet Organizations Outsourcing Prices production and marketing performance Profitability Rural communities rural management and agribusiness Sustainability Sustainable development technology adoption Value chain Women |
| Title | Farmers’ organizations and sustainable development: An introduction |
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