APA (7th ed.) Citation

Lloyd, M., Hess, S., & Drake, M. (2009). Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder. Journal of dairy science, 92(6), 2409-2422. https://doi.org/10.3168/jds.2008-1714

Chicago Style (17th ed.) Citation

Lloyd, M.A, S.J Hess, and M.A Drake. "Effect of Nitrogen Flushing and Storage Temperature on Flavor and Shelf-life of Whole Milk Powder." Journal of Dairy Science 92, no. 6 (2009): 2409-2422. https://doi.org/10.3168/jds.2008-1714.

MLA (9th ed.) Citation

Lloyd, M.A, et al. "Effect of Nitrogen Flushing and Storage Temperature on Flavor and Shelf-life of Whole Milk Powder." Journal of Dairy Science, vol. 92, no. 6, 2009, pp. 2409-2422, https://doi.org/10.3168/jds.2008-1714.