Sensory and nutritional quality of nonfat dry milk in long-term residential storage

Twenty samples of regular and instant nonfat dry milk (NFDM) stored up to 29 y in residential locations at ambient conditions in Nr 10 cans were analyzed for sensory and nutritional quality. Overall acceptability hedonic scores varied widely (2.9 to 6.2), but all samples were considered acceptable f...

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Veröffentlicht in:	Journal of food science Jg. 69; H. 8; S. S326 - S331
Hauptverfasser:	Lloyd, M.A., Zou, J., Ogden, L.V., Pike, O.A.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford, UK Blackwell Publishing Ltd 01.10.2004 Institute of Food Technologists Wiley Subscription Services, Inc
Schlagworte:	Biological and medical sciences cans dried skim milk emergency preparedness food acceptability Food industries food packaging Food preservation Food science Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport headspace oxygen home food storage lysine Milk Milk and cheese industries. Ice creams modified atmosphere packaging Nutrition Nutritive value palatability powdered milk riboflavin sensory evaluation sensory properties shelf life storage conditions thiamin Oxygen Dried milk Dairy product Shelf life Long term powdered milk modified atmosphere packaging emergency preparedness Warehousing Quality headspace oxygen Food preservation Packaging Headspace Conditioning Modified atmosphere
ISSN:	0022-1147, 1750-3841
Online-Zugang:	Volltext
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