Lloyd, M., Zou, J., Ogden, L., & Pike, O. (2004). Sensory and nutritional quality of nonfat dry milk in long-term residential storage. Journal of food science, 69(8), S326-S331. https://doi.org/10.1111/j.1750-3841.2004.tb18025.x
Citace podle Chicago (17th ed.)Lloyd, M.A, J. Zou, L.V Ogden, a O.A Pike. "Sensory and Nutritional Quality of Nonfat Dry Milk in Long-term Residential Storage." Journal of Food Science 69, no. 8 (2004): S326-S331. https://doi.org/10.1111/j.1750-3841.2004.tb18025.x.
Citace podle MLA (9th ed.)Lloyd, M.A, et al. "Sensory and Nutritional Quality of Nonfat Dry Milk in Long-term Residential Storage." Journal of Food Science, vol. 69, no. 8, 2004, pp. S326-S331, https://doi.org/10.1111/j.1750-3841.2004.tb18025.x.
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