Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

•Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was observed.•l-Tryptophan, 5-hydroxy-l-tryptophan, melatonin, 5-methyl-tryptamine, tryptamina, 6-methyl-d,l-trytophan were found.•Serotonin was determined only i...

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Vydáno v:	Food chemistry Ročník 199; s. 509 - 515
Hlavní autoři:	Muszyńska, Bożena, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Opoka, Włodzimierz
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	England Elsevier Ltd 15.05.2016
Témata:	Agaricus - chemistry Agaricus bisporus Artificial gastric juices biomass Chromatography, High Pressure Liquid Digestion digestive juices digestive tract flavor freeze drying Humans In vitro culture Indole compounds Indoles - chemistry Intestinal Secretions - metabolism medicinal properties melatonin reversed-phase high performance liquid chromatography salts tryptophan Zinc Agaricus bisporus In vitro culture Artificial gastric juices Indole compounds Zinc
ISSN:	0308-8146, 1873-7072, 1873-7072
On-line přístup:	Získat plný text
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