Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

•Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was observed.•l-Tryptophan, 5-hydroxy-l-tryptophan, melatonin, 5-methyl-tryptamine, tryptamina, 6-methyl-d,l-trytophan were found.•Serotonin was determined only i...

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Veröffentlicht in:	Food chemistry Jg. 199; S. 509 - 515
Hauptverfasser:	Muszyńska, Bożena, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Opoka, Włodzimierz
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 15.05.2016
Schlagworte:	Agaricus - chemistry Agaricus bisporus Artificial gastric juices biomass Chromatography, High Pressure Liquid Digestion digestive juices digestive tract flavor freeze drying Humans In vitro culture Indole compounds Indoles - chemistry Intestinal Secretions - metabolism medicinal properties melatonin reversed-phase high performance liquid chromatography salts tryptophan Zinc Agaricus bisporus In vitro culture Artificial gastric juices Indole compounds Zinc
ISSN:	0308-8146, 1873-7072, 1873-7072
Online-Zugang:	Volltext
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Abstract	•Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was observed.•l-Tryptophan, 5-hydroxy-l-tryptophan, melatonin, 5-methyl-tryptamine, tryptamina, 6-methyl-d,l-trytophan were found.•Serotonin was determined only in gastric juice. The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63–4.68mg/100g d.w. and for melatonin 0.43–0.64mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract.
AbstractList	The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531 mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63-4.68 mg/100g d.w. and for melatonin 0.43-0.64 mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract. The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63–4.68mg/100g d.w. and for melatonin 0.43–0.64mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract. •Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was observed.•l-Tryptophan, 5-hydroxy-l-tryptophan, melatonin, 5-methyl-tryptamine, tryptamina, 6-methyl-d,l-trytophan were found.•Serotonin was determined only in gastric juice. The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63–4.68mg/100g d.w. and for melatonin 0.43–0.64mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract. The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37 degree C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531 mg/100 g d.w. The amount of l-tryptophan was determined within the range of 1.63-4.68 mg/100 g d.w. and for melatonin 0.43-0.64 mg/100 g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract. The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531 mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63-4.68 mg/100g d.w. and for melatonin 0.43-0.64 mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract.The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531 mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63-4.68 mg/100g d.w. and for melatonin 0.43-0.64 mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract.
Author	Sułkowska-Ziaja, Katarzyna Kała, Katarzyna Krakowska, Agata Opoka, Włodzimierz Muszyńska, Bożena
Author_xml	– sequence: 1 givenname: Bożena surname: Muszyńska fullname: Muszyńska, Bożena email: muchon@poczta.fm organization: Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, Medyczna St 9, Kraków 30-688, Poland – sequence: 2 givenname: Katarzyna surname: Kała fullname: Kała, Katarzyna organization: Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, Medyczna St 9, Kraków 30-688, Poland – sequence: 3 givenname: Katarzyna surname: Sułkowska-Ziaja fullname: Sułkowska-Ziaja, Katarzyna organization: Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, Medyczna St 9, Kraków 30-688, Poland – sequence: 4 givenname: Agata surname: Krakowska fullname: Krakowska, Agata organization: Faculty of Materials Science and Ceramics, AGH University of Science and Technology, Kraków 30-059, Poland – sequence: 5 givenname: Włodzimierz surname: Opoka fullname: Opoka, Włodzimierz organization: Department of Inorganic and Analytical Chemistry, Jagiellonian University, Collegium Medicum, Medyczna St 9, 30-688 Kraków, Poland
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/26776002$$D View this record in MEDLINE/PubMed
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Keywords	Agaricus bisporus In vitro culture Artificial gastric juices Indole compounds Zinc
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Snippet	•Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was... The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties....
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SubjectTerms	Agaricus - chemistry Agaricus bisporus Artificial gastric juices biomass Chromatography, High Pressure Liquid Digestion digestive juices digestive tract flavor freeze drying Humans In vitro culture Indole compounds Indoles - chemistry Intestinal Secretions - metabolism medicinal properties melatonin reversed-phase high performance liquid chromatography salts tryptophan Zinc
Title	Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices
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