Muszyńska, B., Kała, K., Sułkowska-Ziaja, K., Krakowska, A., & Opoka, W. (2016). Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices. Food chemistry, 199, 509-515. https://doi.org/10.1016/j.foodchem.2015.12.041
Citace podle Chicago (17th ed.)Muszyńska, Bożena, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agata Krakowska, a Włodzimierz Opoka. "Agaricus Bisporus and Its in Vitro Culture as a Source of Indole Compounds Released into Artificial Digestive Juices." Food Chemistry 199 (2016): 509-515. https://doi.org/10.1016/j.foodchem.2015.12.041.
Citace podle MLA (9th ed.)Muszyńska, Bożena, et al. "Agaricus Bisporus and Its in Vitro Culture as a Source of Indole Compounds Released into Artificial Digestive Juices." Food Chemistry, vol. 199, 2016, pp. 509-515, https://doi.org/10.1016/j.foodchem.2015.12.041.