Park, H., Han, N., Kim, C., & Lee, U. (2019). Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage. Forest science and technology, 15(3), 159-164. https://doi.org/10.1080/21580103.2019.1636414
Chicago Style (17th ed.) CitationPark, Hyowon, Narae Han, Chul-Woo Kim, and Uk Lee. "Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage." Forest Science and Technology 15, no. 3 (2019): 159-164. https://doi.org/10.1080/21580103.2019.1636414.
MLA (9th ed.) CitationPark, Hyowon, et al. "Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage." Forest Science and Technology, vol. 15, no. 3, 2019, pp. 159-164, https://doi.org/10.1080/21580103.2019.1636414.