Park, H., Han, N., Kim, C., & Lee, U. (2019). Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage. Forest science and technology, 15(3), 159-164. https://doi.org/10.1080/21580103.2019.1636414
Citace podle Chicago (17th ed.)Park, Hyowon, Narae Han, Chul-Woo Kim, a Uk Lee. "Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage." Forest Science and Technology 15, no. 3 (2019): 159-164. https://doi.org/10.1080/21580103.2019.1636414.
Citace podle MLA (9th ed.)Park, Hyowon, et al. "Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage." Forest Science and Technology, vol. 15, no. 3, 2019, pp. 159-164, https://doi.org/10.1080/21580103.2019.1636414.