Park, H., Han, N., Kim, C., & Lee, U. (2019). Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage. Forest science and technology, 15(3), 159-164. https://doi.org/10.1080/21580103.2019.1636414
Chicago-Zitierstil (17. Ausg.)Park, Hyowon, Narae Han, Chul-Woo Kim, und Uk Lee. "Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage." Forest Science and Technology 15, no. 3 (2019): 159-164. https://doi.org/10.1080/21580103.2019.1636414.
MLA-Zitierstil (9. Ausg.)Park, Hyowon, et al. "Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage." Forest Science and Technology, vol. 15, no. 3, 2019, pp. 159-164, https://doi.org/10.1080/21580103.2019.1636414.