Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study

Purpose We evaluated the effect of low-calorie mediterranean (MD) and vegetarian (VD) diets on gut microbiome (GM) composition and short-chain-fatty acids (SCFA) production. Methods We performed next generation sequencing (NGS) of 16S rRNA and SCFA analysis on fecal samples of 23 overweight omnivore...

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Vydáno v:	European journal of nutrition Ročník 59; číslo 5; s. 2011 - 2024
Hlavní autoři:	Pagliai, Giuditta, Russo, Edda, Niccolai, Elena, Dinu, Monica, Di Pilato, Vincenzo, Magrini, Alessandro, Bartolucci, Gianluca, Baldi, Simone, Menicatti, Marta, Giusti, Betti, Marcucci, Rossella, Rossolini, Gian Maria, Casini, Alessandro, Sofi, Francesco, Amedei, Amedeo
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Berlin/Heidelberg Springer Berlin Heidelberg 01.08.2020 Springer Nature B.V
Témata:	Abundance Body weight Cardiovascular diseases Chemistry Chemistry and Materials Science Clostridium Cross-Over Studies Diet Diet, Mediterranean Diet, Vegetarian experimental design Fatty acids Gastrointestinal Microbiome Gut microbiota high-throughput nucleotide sequencing Humans Hypocaloric diet Inflammation Interleukin 12 Interleukin 17 Intestinal microflora intestinal microorganisms IP-10 protein Mediterranean diet Microbiomes Microbiota Monocyte chemoattractant protein 1 Next-generation sequencing Nutrient deficiency Nutrition nutritional intervention omnivores Original Contribution Overweight Propionic acid ribosomal RNA risk RNA, Ribosomal, 16S - genetics rRNA 16S short chain fatty acids Statistical analysis Streptococcus Vascular endothelial growth factor vascular endothelial growth factors Vegetarian diet Microbiota Cytokines Cardiovascular diseases Mediterranean diet SCFA Vegetarian diet
ISSN:	1436-6207, 1436-6215, 1436-6215
On-line přístup:	Získat plný text
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