APA (7th ed.) Citation

Pagliai, G., Russo, E., Niccolai, E., Dinu, M., Di Pilato, V., Magrini, A., . . . Amedei, A. (2020). Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG Study. European journal of nutrition, 59(5), 2011-2024. https://doi.org/10.1007/s00394-019-02050-0

Chicago Style (17th ed.) Citation

Pagliai, Giuditta, et al. "Influence of a 3-month Low-calorie Mediterranean Diet Compared to the Vegetarian Diet on Human Gut Microbiota and SCFA: The CARDIVEG Study." European Journal of Nutrition 59, no. 5 (2020): 2011-2024. https://doi.org/10.1007/s00394-019-02050-0.

MLA (9th ed.) Citation

Pagliai, Giuditta, et al. "Influence of a 3-month Low-calorie Mediterranean Diet Compared to the Vegetarian Diet on Human Gut Microbiota and SCFA: The CARDIVEG Study." European Journal of Nutrition, vol. 59, no. 5, 2020, pp. 2011-2024, https://doi.org/10.1007/s00394-019-02050-0.