Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quant...

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Bibliographic Details
Published in:	Antioxidants Vol. 11; no. 2; p. 371
Main Authors:	Rząsa-Duran, Elżbieta, Kryczyk-Poprawa, Agata, Drabicki, Dawid, Podkowa, Adrian, Sułkowska-Ziaja, Katarzyna, Szewczyk, Agnieszka, Kała, Katarzyna, Opoka, Włodzimierz, Zięba, Piotr, Fidurski, Maciej, Muszyńska, Bożena
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 12.02.2022 MDPI
Subjects:	Acids antioxidant activity Antioxidants Argentina beverages Bioactive compounds bioelements Brazil Caffeic acid Caffeine Chlorogenic acid copper Cytokines Esophagus Ilex paraguariensis Indoles iron Leaves Magnesium Manganese markets Organic compounds Paraguay Phenolic compounds Poland production process roasted yerba mate rutin yerba mate zinc Poland Brazil Argentina Paraguay United States > US Uruguay yerba mate Ilex paraguariensis production process antioxidants roasted yerba mate bioelements
ISSN:	2076-3921, 2076-3921
Online Access:	Get full text
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