Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quant...

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Vydáno v:Antioxidants Ročník 11; číslo 2; s. 371
Hlavní autoři: Rząsa-Duran, Elżbieta, Kryczyk-Poprawa, Agata, Drabicki, Dawid, Podkowa, Adrian, Sułkowska-Ziaja, Katarzyna, Szewczyk, Agnieszka, Kała, Katarzyna, Opoka, Włodzimierz, Zięba, Piotr, Fidurski, Maciej, Muszyńska, Bożena
Médium: Journal Article
Jazyk:angličtina
Vydáno: Switzerland MDPI AG 12.02.2022
MDPI
Témata:
Acids
antioxidant activity
Antioxidants
Argentina
beverages
Bioactive compounds
bioelements
Brazil
Caffeic acid
Caffeine
Chlorogenic acid
copper
Cytokines
Esophagus
Ilex paraguariensis
Indoles
iron
Leaves
Magnesium
Manganese
markets
Organic compounds
Paraguay
Phenolic compounds
Poland
production process
roasted yerba mate
rutin
yerba mate
zinc
Poland
Brazil
Argentina
Paraguay
United States > US
Uruguay
yerba mate
Ilex paraguariensis
production process
antioxidants
roasted yerba mate
bioelements
ISSN:2076-3921, 2076-3921
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Abstract Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of I. paraguariensis (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.
AbstractList Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of I. paraguariensis (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.
Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of I. paraguariensis (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of I. paraguariensis (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.
(yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate. The present study aimed to quantify and compare the content of selected elements in dried leaves and stems of (originating from Paraguay, Argentina, and Brazil) available in the market in Poland and determine the amount of these elements and bioactive compounds that pass into the infusion prepared from them. The contents of the following antioxidant compounds were assessed: neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside, astragalin, caffeine, and indole derivatives. All the tested samples showed the presence of elements such as magnesium, zinc, copper, iron, and manganese. The highest antioxidant activity was determined for infusion prepared from yerba mate samples from Brazil. Drinking approximately 1 L of the infusion a day will partially cover the daily requirement of these elements and bioactive compounds. The highest content of organic compounds with antioxidant properties (phenolic compounds and caffeine) was found in yerba mate infusions from Brazil.
Author Kryczyk-Poprawa, Agata
Fidurski, Maciej
Opoka, Włodzimierz
Muszyńska, Bożena
Sułkowska-Ziaja, Katarzyna
Kała, Katarzyna
Drabicki, Dawid
Podkowa, Adrian
Szewczyk, Agnieszka
Rząsa-Duran, Elżbieta
Zięba, Piotr
AuthorAffiliation 4 Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 29 Listopada 54, 31-425 Krakow, Poland; p.zieba90@gmail.com (P.Z.); maciej.fidurski@urk.edu.pl (M.F.)
1 Branch in Kraków—Hospital Pharmacy, Maria Sklodowska-Curie National Research Institute of Oncology, Garncarska 11 Str., 31-115 Krakow, Poland; duranela@poczta.onet.pl
2 Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, Poland; dawid.drabicki@student.uj.edu.pl (D.D.); adrian.podkowa@uj.edu.pl (A.P.); wlodzimierz.opoka@uj.edu.pl (W.O.)
3 Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9 Str., 30-688 Krakow, Poland; katarzyna.sulkowska-ziaja@uj.edu.pl (K.S.-Z.); agnieszka.szewczyk@uj.edu.pl (A.S.); k.kala@uj.edu.pl (K.K.)
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/35204253$$D View this record in MEDLINE/PubMed
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Keywords yerba mate
Ilex paraguariensis
production process
antioxidants
roasted yerba mate
bioelements
Language English
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Snippet Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the...
(yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate...
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StartPage 371
SubjectTerms Acids
antioxidant activity
Antioxidants
Argentina
beverages
Bioactive compounds
bioelements
Brazil
Caffeic acid
Caffeine
Chlorogenic acid
copper
Cytokines
Esophagus
Ilex paraguariensis
Indoles
iron
Leaves
Magnesium
Manganese
markets
Organic compounds
Paraguay
Phenolic compounds
Poland
production process
roasted yerba mate
rutin
yerba mate
zinc
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Title Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
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