Trojovská, E., & Dehghani, M. (2022). A new human-based metahurestic optimization method based on mimicking cooking training. Scientific reports, 12(1), 14861-24. https://doi.org/10.1038/s41598-022-19313-2
Chicago-Zitierstil (17. Ausg.)Trojovská, Eva, und Mohammad Dehghani. "A New Human-based Metahurestic Optimization Method Based on Mimicking Cooking Training." Scientific Reports 12, no. 1 (2022): 14861-24. https://doi.org/10.1038/s41598-022-19313-2.
MLA-Zitierstil (9. Ausg.)Trojovská, Eva, und Mohammad Dehghani. "A New Human-based Metahurestic Optimization Method Based on Mimicking Cooking Training." Scientific Reports, vol. 12, no. 1, 2022, pp. 14861-24, https://doi.org/10.1038/s41598-022-19313-2.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.