Trojovská, E., & Dehghani, M. (2022). A new human-based metahurestic optimization method based on mimicking cooking training. Scientific reports, 12(1), 14861-24. https://doi.org/10.1038/s41598-022-19313-2
Citace podle Chicago (17th ed.)Trojovská, Eva, a Mohammad Dehghani. "A New Human-based Metahurestic Optimization Method Based on Mimicking Cooking Training." Scientific Reports 12, no. 1 (2022): 14861-24. https://doi.org/10.1038/s41598-022-19313-2.
Citace podle MLA (9th ed.)Trojovská, Eva, a Mohammad Dehghani. "A New Human-based Metahurestic Optimization Method Based on Mimicking Cooking Training." Scientific Reports, vol. 12, no. 1, 2022, pp. 14861-24, https://doi.org/10.1038/s41598-022-19313-2.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..