Alternative dietary indices both strongly predict risk of chronic disease

The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The Alternative Healthy Eating Index (AHEI), which is based on foods and nutrients predictive of chronic diseas...

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Bibliographic Details
Published in:	The Journal of nutrition Vol. 142; no. 6; p. 1009
Main Authors:	Chiuve, Stephanie E, Fung, Teresa T, Rimm, Eric B, Hu, Frank B, McCullough, Marjorie L, Wang, Molin, Stampfer, Meir J, Willett, Walter C
Format:	Journal Article
Language:	English
Published:	United States 01.06.2012
Subjects:	Adult Aged Cardiovascular Diseases - etiology Chronic Disease Cohort Studies Diabetes Mellitus - etiology Diet - standards Diet Surveys Feeding Behavior Female Humans Male Middle Aged Neoplasms - etiology Nutrition Policy Nutritional Physiological Phenomena Risk Factors Surveys and Questionnaires
ISSN:	1541-6100, 1541-6100
Online Access:	Get more information
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