Hu, A., & Li, L. (2022). Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils. Ultrasonics sonochemistry, 90, 106193. https://doi.org/10.1016/j.ultsonch.2022.106193
Chicago-Zitierstil (17. Ausg.)Hu, Anna, und Liang Li. "Effects of Ultrasound Pretreatment on Functional Property, Antioxidant Activity, and Digestibility of Soy Protein Isolate Nanofibrils." Ultrasonics Sonochemistry 90 (2022): 106193. https://doi.org/10.1016/j.ultsonch.2022.106193.
MLA-Zitierstil (9. Ausg.)Hu, Anna, und Liang Li. "Effects of Ultrasound Pretreatment on Functional Property, Antioxidant Activity, and Digestibility of Soy Protein Isolate Nanofibrils." Ultrasonics Sonochemistry, vol. 90, 2022, p. 106193, https://doi.org/10.1016/j.ultsonch.2022.106193.