Hu, A., & Li, L. (2022). Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils. Ultrasonics sonochemistry, 90, 106193. https://doi.org/10.1016/j.ultsonch.2022.106193
Citace podle Chicago (17th ed.)Hu, Anna, a Liang Li. "Effects of Ultrasound Pretreatment on Functional Property, Antioxidant Activity, and Digestibility of Soy Protein Isolate Nanofibrils." Ultrasonics Sonochemistry 90 (2022): 106193. https://doi.org/10.1016/j.ultsonch.2022.106193.
Citace podle MLA (9th ed.)Hu, Anna, a Liang Li. "Effects of Ultrasound Pretreatment on Functional Property, Antioxidant Activity, and Digestibility of Soy Protein Isolate Nanofibrils." Ultrasonics Sonochemistry, vol. 90, 2022, p. 106193, https://doi.org/10.1016/j.ultsonch.2022.106193.