APA (7th ed.) Citation

Hu, A., & Li, L. (2022). Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils. Ultrasonics sonochemistry, 90, 106193. https://doi.org/10.1016/j.ultsonch.2022.106193

Chicago Style (17th ed.) Citation

Hu, Anna, and Liang Li. "Effects of Ultrasound Pretreatment on Functional Property, Antioxidant Activity, and Digestibility of Soy Protein Isolate Nanofibrils." Ultrasonics Sonochemistry 90 (2022): 106193. https://doi.org/10.1016/j.ultsonch.2022.106193.

MLA (9th ed.) Citation

Hu, Anna, and Liang Li. "Effects of Ultrasound Pretreatment on Functional Property, Antioxidant Activity, and Digestibility of Soy Protein Isolate Nanofibrils." Ultrasonics Sonochemistry, vol. 90, 2022, p. 106193, https://doi.org/10.1016/j.ultsonch.2022.106193.