Advances in Atypical FT-IR Milk Screening: Combining Untargeted Spectra Screening and Cluster Algorithms

Fourier-transform mid-infrared spectrometry is an attractive technology for screening adulterated liquid milk products. So far, studies on how infrared spectroscopy can be used to screen spectra for atypical milk composition have either used targeted methods to test for specific adulterants, or have...

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Veröffentlicht in:	Foods Jg. 10; H. 5; S. 1111
Hauptverfasser:	Spieß, Lukas, de Peinder, Peter, van den Bijgaart, Harrie
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 18.05.2021 MDPI
Schlagworte:	Adulterants adulteration Algorithms Clusters Datasets Farms Food science Fourier transforms Fourier-transform infrared Infrared spectra Infrared spectroscopy Lactose liquids Mathematical models metadata Milk milk analysis milk composition Milk products Principal components analysis Proteins Quality assurance quality control Scientific imaging Screening spectra Spectrometry spectroscopy untargeted Netherlands cluster spectra Fourier-transform infrared chemometrics spectroscopy adulteration milk untargeted machine learning
ISSN:	2304-8158, 2304-8158
Online-Zugang:	Volltext
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