APA (7th ed.) Citation

Fu, X., Shea, M. K., Dolnikowski, G. G., Patterson, W. B., Dawson-Hughes, B., Holland, T. M., . . . Booth, S. L. (2021). Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project. The Journal of nutrition, 151(1), 104. https://doi.org/10.1093/jn/nxaa336

Chicago Style (17th ed.) Citation

Fu, Xueyan, M Kyla Shea, Gregory G. Dolnikowski, William B. Patterson, Bess Dawson-Hughes, Thomas M. Holland, Julie A. Schneider, and Sarah L. Booth. "Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project." The Journal of Nutrition 151, no. 1 (2021): 104. https://doi.org/10.1093/jn/nxaa336.

MLA (9th ed.) Citation

Fu, Xueyan, et al. "Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project." The Journal of Nutrition, vol. 151, no. 1, 2021, p. 104, https://doi.org/10.1093/jn/nxaa336.