Di Bella, G., Potortì, A. G., Beltifa, A., Ben Mansour, H., Nava, V., & Lo Turco, V. (2021). Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods, 10(4), 724. https://doi.org/10.3390/foods10040724
Citace podle Chicago (17th ed.)Di Bella, Giuseppa, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava, a Vincenzo Lo Turco. "Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling." Foods 10, no. 4 (2021): 724. https://doi.org/10.3390/foods10040724.
Citace podle MLA (9th ed.)Di Bella, Giuseppa, et al. "Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling." Foods, vol. 10, no. 4, 2021, p. 724, https://doi.org/10.3390/foods10040724.
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