Di Bella, G., Potortì, A. G., Beltifa, A., Ben Mansour, H., Nava, V., & Lo Turco, V. (2021). Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods, 10(4), 724. https://doi.org/10.3390/foods10040724
Chicago Style (17th ed.) CitationDi Bella, Giuseppa, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava, and Vincenzo Lo Turco. "Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling." Foods 10, no. 4 (2021): 724. https://doi.org/10.3390/foods10040724.
MLA (9th ed.) CitationDi Bella, Giuseppa, et al. "Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling." Foods, vol. 10, no. 4, 2021, p. 724, https://doi.org/10.3390/foods10040724.
Warning: These citations may not always be 100% accurate.