Dehydration of Different Ketoses and Aldoses to 5-Hydroxymethylfurfural

5‐Hydroxymethylfurfural (HMF) is considered an important building block for future bio‐based chemicals. Here, we present an experimental study using different ketoses (fructose, sorbose, tagatose) and aldoses (glucose, mannose, galactose) under aqueous acidic conditions (65 g L−1 substrate, 100–160 ...

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Bibliographic Details
Published in:	ChemSusChem Vol. 6; no. 9; pp. 1681 - 1687
Main Authors:	van Putten, Robert-Jan, Soetedjo, Jenny N. M., Pidko, Evgeny A., van der Waal, Jan C., Hensen, Emiel J. M., de Jong, Ed, Heeres, Hero J.
Format:	Journal Article
Language:	English
Published:	Weinheim WILEY-VCH Verlag 01.09.2013 WILEY‐VCH Verlag Wiley Subscription Services, Inc
Subjects:	5-hydroxymethylfurfural aldose biomass Carbohydrate Conformation Furaldehyde - analogs & derivatives Furaldehyde - chemistry ketose Ketoses - chemistry Kinetics Models, Molecular Quantum Theory sugar dehydration Water - chemistry biomass ketose sugar dehydration 5-hydroxymethylfurfural aldose
ISSN:	1864-5631, 1864-564X, 1864-564X
Online Access:	Get full text
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