Molecular assessment of oyster microbiomes and viromes reveals their potential as pathogen and ecological sentinels

Oyster aquaculture world-wide is a booming industry that can provide many benefits to coastal habitats, including economic, ecosystem-level, and cultural benefits. Oysters present several risks for human consumption, including transmission of parasites, and bacterial and viral pathogens. Oyster micr...

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Veröffentlicht in:	One health Jg. 20; S. 100973
Hauptverfasser:	Walker, Jordan R., Bente, Dennis A., Burch, Megan T., Cerqueira, Filipe M., Ren, Ping, Labonté, Jessica M.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Netherlands Elsevier B.V 01.06.2025 Elsevier
Schlagworte:	Aquaculture Food safety Microbiome Oysters Research Paper Viruses Viruses Oysters Food safety Microbiome Aquaculture
ISSN:	2352-7714, 2352-7714
Online-Zugang:	Volltext
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