Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Background: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular outcomes and about the quality of meta-evidence is limited. Therefore...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 59; H. 7; S. 1071 - 1090
Hauptverfasser:	Bechthold, Angela, Boeing, Heiner, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Iqbal, Khalid, De Henauw, Stefaan, Michels, Nathalie, Devleesschauwer, Brecht, Schlesinger, Sabrina, Schwingshackl, Lukas
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 12.04.2019
Schlagworte:	Cardiovascular confidence interval coronary disease coronary heart disease diet dose response eating habits eggs fish fish consumption food food groups fruits heart failure legumes meta-analysis nuts processed meat prospective studies red meat refined grains stroke sugar sweetened beverages systematic review vegetables whole grain foods heart failure Cardiovascular dose-response meta-analysis coronary heart disease diet stroke food
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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